The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas
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This unique volume of over 60 recipes, collected from all over the country, reveals the treasure of Myanmar cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of its great neighbours: China and India. Among the exciting dishes you can create at home are the national favourite, Rice Noodle Fish Soup, the tangy Kaffir Lime Salad, or hearty Pork Balls Cooked in Sweet Soya Bean Sauce. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this enigmatic land, make The Food of Myanmar the perfect companion for your adventure into Myanmar cuisine.
|Dimensions||222 × 197 mm|
Claudia Saw Lwin Robert
The recipes in this book are by Claudia Saw Lwin Robert and were prepared by the chefs of the Hotel Nikko Royal Lake Yangon.
Luca Invernizzi Tettoni has lived and worked in Asia since 1973. He specialized in books on various aspects of Asian culture, history and geography, and is well-known for his photographs in The Tropical House and Decorating with Flowers.