Description

Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this book reveals how to make authentic Neapolitan pizza at home. It’s a must-have for Neapolitan pizza aficionados and novices everywhere. Chefs Enzo De Angelis and Antonio Sorrentino guide readers down narrow streets into the neighborhoods of Naples, to hear the stories of the families who, generation after generation, were the creators of this culinary legend known and appreciated all over the world. More than 40 recipes are described in detail and enriched with anecdotes from the most representative pizza makers.