Description

Kids Can Cook Vegetarian is a beautifully illustrated cookbook for budding chefs, containing more than 30 vegetarian recipes. Packed with recipes for fresh, tasty vegetarian dishes, the third title in the Kids Can series is an exciting way to introduce hungry young chefs to the endless possibilities of cooking with vegetables. Whether you follow a vegetarian diet already, want to reduce the amount of meat you’re eating, or simply have an appetite for all things veggie, this book offers a whole host of ideas for mealtimes, snacks and treats. Recipes include pizza, bean burgers, chilli, tomato soup, frittata, potato rosti, vegetable crisps, spinach lasagne, kebabs, falafels and pancakes. AGES: 5 to 11 AUTHOR: Esther Coombs is a professional illustrator living and working in rural Kent, UK. She is probably best known for drawing buildings; however she also works with domestic objects and more organic ‘natural’ subjects such as animals, plants and people. Recent clients include: Hampshire Cultural Trust, Kyle Books UK, The Watts Gallery and commercial developers. Esther’s books include the New York Activity Book, the London Activity Book, Plant, Sow, Make & Grow, Kids Can Cook and Kids Can Bake (all published by Button Books). 300 colour illustrations