The Portable Feast: Creative Meals for Work and Play
The next installment following Salad for Dinner, Portable Feast’s recipes have an inventiveness that will appeal to the crowd who fell in love with Ottolenghi’s cookbooks. It also has a less stringent healthiness that will connect to followers of blogs (and cookbooks) like Oh She Glows, My New Roots, and The Sprouted Kitchen, and fans of salad-line takeout restaurants like Sweetgreen and Chop’t.
Portable Feast is guaranteed to turn the reader into a master luncher, potluck winner, al fresco maestro, and picnicker extraordinaire. It will enable you to make delicious packed meals that will create massive envy wherever you are away from home–whether at the office, on an airplane, or picnicking outdoors.
|Dimensions||197 × 248 mm|
Jeanne Kelley is a food writer whose work has been published in Fine Cooking, Cooking Light, and Bon Appetit, where she was a contributing editor for twenty years. As a food stylist, she has contributed to Alyssa Silverstone's Kind Mama, Jessica Alba's Honest Life, and The Ranch at Live Oak Cookbook, as well as many advertising campaigns. With her husband, she maintains an urban homestead that includes a community vegetable garden, a flock of chickens, and a beehive.