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The Orchard Cook: Recipes from Tree to Table

$85.00

Out of stock

The Orchard Cook: Recipes from Tree to Table

$85.00

ISBN: 9781908337467 Category:

Out of stock

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Description

From the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classics are rediscovered here – fruit pies, tarte tatin, membrillo – as well as the more unusual – oysters with apple mignonette, Georgian sour plum sauce and pear juice-soused mackerel. Pickles, jams and chutneys are essential in using up surplus produce, and recipes for drinks and smoking foods using apple, pear and cherry wood help to build up a plentiful and self-sufficient larder for the thrifty cook.

Additional information

Author

Stuart Ovenden

Author Bio

Stuart Ovenden is a freelance food photographer, stylist and writer based in London, shooting regularly for clients including Conte Nast Traveller, Delicious, Olive and Waitrose. Previously he spent 7 years on the team at BBC Good Food Magazine, the UK's biggest selling food publication. Stuart has a strong presence online, with a blog http://www.appledrane.blogspot.co.uk receiving over half a million hits since inception.

ISBN

9781908337467

Book Type

Hardback

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