Description

This book takes us on a culinary journey through New York’s most exciting neighbourhoods. Away from the well-trodden tourist paths, authentic delis, trendy cafes, and hidden food havens await discovery. From Little Italy to Brooklyn, each chapter presents special places and their stories, reflecting the city’s unique spirit. With exclusive recipes and fascinating background stories on the origins of the dishes, the book brings a taste of New York straight into your own kitchen. AUTHOR: She originally planned to stay for no more than a year, but Nadine Sieger has now been living in New York for 22 years. As the U.S. correspondent for ELLE and ELLE Decoration, she continues to enthusiastically uncover new trends, compelling stories, and inspiring people. Her passion lies in gastronomy, design, fashion, and photography. She has worked as an editor and freelance writer for numerous magazines and is also the author of several books. With Zu Gast in New York, she offers her very personal love letter to her adopted home. SELLING POINTS: . Authentic and exclusive: Original recipes from New York’s most exciting neighbourhoods . Insider tips from locals: Experience New York like a local . Culinary discovery tours: From street food hot spots to high-end gastronomy 200 colour illustrations