Gretchen Lowe is a celebrated food writer, chef, food stylist and photographer whose work has graced New Zealand's top TV and radio campaigns, cookbooks, food columns, and social media platforms. Renowned for her ability to craft mouthwatering dishes and bring them to life through stunning photography, Gretchen's creations are as visually captivating as they are delicious. Her food creations span a range of New Zealand's most iconic brands, including Fonterra, NZME, Pic's Peanut Butter, Fisher & Paykel, and Annabel Langbein Media, alongside contributions to the NZ Herald and a popular segment with Jesse Mulligan on Radio New Zealand.

Beyond her work with household names, Gretchen has a deep appreciation for working with smaller producers and artisans, bringing a refined, modern, and natural touch to her food. With meticulous attention to detail, she elevates even the simplest ingredients into culinary art. Her passion for food, storytelling, and aesthetics makes her a trusted voice in New Zealand's culinary scene, inspiring home cooks to explore their creativity in the kitchen.