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About to leave for an adventure overseas …thought of everything: rucksack, mosquito net, first aid, camera, and swiss army knife …but have you remembered the most important thing of all – What are you going to eat ? Now, with Mark’s new book, wherever you find yourself, you’ll be able to rustle up mouthwatering and nutritious meals from local ingredients in no time. Indispensable for all adventurers …an extraordinarily useful culinary companion” – The Big Issue “Essential reading for anyone cooking on their travels” Tom Griffiths – Founder of gapyear.com. WOODEN BOOKS are small but packed with information. “Fascinating” FINANCIAL TIMES. “Beautiful” LONDON REVIEW OF BOOKS. “Rich and Artful” THE LANCET. “Genuinely mind-expanding” FORTEAN TIMES. “Excellent” NEW SCIENTIST. “Stunning” NEW YORK TIMES. Small books, big ideas.