Everybody loves sushi. Now vegetarians can fully enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer’s market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from all others you may have seen. This vegetarian cookbook offers completely new ways for localvores to enjoy their community supported agriculture and market vegetables with sushi rice. This is the ultimate farm-to-table book with creative Asian flair!
“Vegetarian Sushi Secrets is a really colourful and inspiring cook book with so many fun recipe ideas of beautiful (and yummy!) sushi creations that are all vegetarian. My homemade sushi platter just got much more interesting!” -A Mum Reviews blog
“Marisa has put together an incredible resource of numerous vegan-friendly options.” -YourVeganKitchen.com
“Whether you’re strictly vegan, wanting to eat more sustainably, or just trying to get more vegetables in your life, there’s something for everyone in this cookbook!” -from the foreword by Allison Day, author of Sushi Day blog
“If you find your self looking for creative ways to enjoy sushi without fish involved, I have a great cookbook…”-Just One Cookbook blog
|Dimensions||229 × 254 mm|
Marisa Baggett arrived in Los Angeles from her home in Mississippi with one goal in mind: to learn as much as she could about great sushi. At the California Sushi Academy, she studied sushi preparation, sushi culture and how to make other Japanese dishes. She became the school's first black female graduate and returned to her Southern home to share her "Southern-style sushi." She teaches workshops on sushi making, caters sushi events, and works with caterers in the Memphis Jewish community to supply kosher sushi for special events. She is the author of Sushi Secrets: Easy Recipes for the Home Cook.
Husband-and-wife team Justin Fox Burks and Amy Lawrence are the authors of The Southern Vegetarian: 100 Down-Home Recipes for the Modern Table. In 2014, Burks and Lawrence were invited to speak at the venerable James Beard House in New York City for the "Enlightened Eaters" series. Justin, Amy, and their recipes have been highlighted in The New York Times, The Washington Post, Woman's Day, The Kitchen, Local Palate, The Huffington Post, P. Allen Smith's Garden Home, Food Network, and Memphis magazine. Justin and Amy write their cooking blog, The Chubby Vegetarian, teach cooking classes, write articles about home cooking, and are developing new recipes for their follow-up cookbook.
Allison Day is a dancer, web developer and food writer with a degree in economics and a passion for sushi. Allison lives in Southern California where she produces her Sushi Day blog.
Paperback / softback