During her studies, Julie Van den Kerchove completely changed her eating habits and has only used natural ingredients since. In doing so, she managed to put a stop to her health problems. In her second book, she again cooks delicious meals that don’t contain any gluten, dairy or meat. In addition, she only uses natural sugars. She does that in the most practical way possible, which makes this book a great fit for those who want to cook healthy in less than 30 minutes. See Julie in action on her own YouTube-channel, which includes many how-to videos in English: www.youtube.com/user/julieslifestyle
|Dimensions||203 × 248 mm|
Julie Van Den Kerchove
Julie Van den Kerchove is the person behind the popular blog Julie's Lifestyle. After obtaining her degree in journalism, she specialized in raw food and studied at the Living Light Culinary Institute in California. Heikki Verdurme is a culinary photographer who gets inspired by his surroundings and the people he meets on his travels. He has already taken pictures for a number of cookery and lifestyle books, for national as well as international clients.