The Winter Table: Fireside Feasts for Family and Friends
There’s nothing better than coming home on a wintry evening to the welcoming aroma of a bubbling stew or comforting soup. Lisa Lemke, author of The Summer Table, changes seasons and brings her prodigious gifts to more than 75 recipes showcasing wintertime ingredients. Her soul-satisfying dishes range from a savory rye risotto with oyster mushrooms browned in butter, to mouthwatering roasts and casseroles, to blazingly hot chili, and even good old mac ‘n’ cheese. To-die-for desserts include an apple toffee, almond crumble, fragrant pear pie, and sublime tiramisu.
|Dimensions||203 × 254 mm|
Lisa Lemke, a freelance food consultant, recipe developer, food stylist and television chef, lives in a small town on the west coast of Sweden. She writes about food in various media, including magazines, books, radio, television, and advertising. She is the author of The Summer Table and the host of My Kitchen.