The Art of the Garden: Landscapes, Interiors, Floral Arrangements, And Recipes Inspired by Horticultural Splendors
Showcased are a variety of Relais & Chateaux enchanting horticultural havens – from simple cutting and kitchen gardens to more elaborate formal plantings, including parterres and topiaries at fifteen celebrated establishments in North America. The delights of the garden are then brought indoors through botanical prints, textiles, wallpapers, and objets d’art, such as metal and porcelain flowers. How-to sidebars show ideas for setting a festive table using rose petals, garlands, bud vases, and more, and for dressing up dishes and cocktails with edible flower garnishes and creating culinary delights harvested by the local terroir. A must-read for passionate gardeners and flower lovers, and all those who appreciate the masterful creativity of Relais & Chateaux,The Art of the Garden shows how to bring the sparkle and freshness of the outdoors into your home.
|Dimensions||229 × 279 mm|
Relais and Chateaux North America
Established in 1954, Relais & Chateaux is an association of the world's finest hoteliers, chefs, and restauranteurs that has set the standard for excellence in hospitality. Today there are 518 members worldwide (eighty-five of whom are located in Canada, the United States, Mexico, Central America, and the Caribbean). The North America group is headquartered in New York City.
Jessica Kerwin Jenkins is a contributing writer to such publications as Vogue, W, and the New York Times. She is also the author of Encyclopedia of the Exquisite: An Anecdotal History of Elegant Delights and All in Time in the World: A Book of Hours.
David Hostettler is the President and Group Managing Director of Ocean House, Weekapaug Inn, and the Watch Hill Inn in Watch Hill, Rhode Island. He is the new president of Relais & Chateaux North America. David Engelhardt is a travel, portrait, and lifestyle photographer based in New York City.