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Spirit of the North: Cocktail Recipes & Stories from Scandinavia

$55.00

Spirit of the North: Cocktail Recipes & Stories from Scandinavia

$55.00

ISBN: 9783961711529 Category: Tags: ,

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Description

What could possibly be better than sharing and enjoying in life’s simpler pleasures with friends and loved ones? This idea is at the heart of the Scandinavian lifestyle trends that many in contemporary culture have come to embrace. In an ever-present, all-encompassing quest to create this “just right” feeling when entertaining guests, star mixologist Selma Slabiak celebrates her Danish heritage by combining her personal and professional ethos for conviviality and togetherness with her expert, innovative knowledge of foraging and farm-to-table practice to present inventive drink and cocktail recipes in one multifaceted book. Slabiak shares with her readers elevated bartending expertise and finesse, layering familiar and unusual flavours and ingredients, along with Scandinavian traditions and nostalgic stories from her childhood in Denmark, in an inspiring, delicious, and original recipe book of Nordic-based cocktails – so we can all capture the extraordinary in the everyday. AUTHOR: Born and raised in Denmark, Selma Slabiak came to New York in 2007 to make a name for herself in the cocktail world. Since then, she has been Head Bartender at acclaimed Michelin-starred Nordic restaurant, Aska, overseeing the innovative bar program. With other stints at Donna Cocktail Club and various esteemed cocktail bars in Brooklyn and Manhattan, she has been crafting original and exciting drink menus rooted in Nordic ingredients and techniques. She shares her love of nature and storytelling through her medium of choice – the mixed drink. 80 colour photographs and illustrations

Additional information

Dimensions 194 × 240 mm
Author

Selma Slabiak

Author Bio

SELMA SLABIAK, born and raised in Denmark, came to New York in 2007 to make a name for herself in the cocktail world. She has been Head Bartender at acclaimed Michelin-starred Nordic restaurant, Aska, overseeing the innovative bar program. With other stints at various esteemed cocktail bars in Brooklyn and Manhattan, she has been crafting original and exciting drink menus rooted in Nordic ingredients and techniques. She shares her love of nature and storytelling through her medium of choice-the mixed drink.

ISBN

9783961711529

Pages

160

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