Shared Kitchen: Real Food From Scratch
Julie Biuso shares the kitchen bench with her daughter Ilaria, and together they have created a unique collection of enticing recipes, while also giving the classics a shake up.
Easy mid-week family meals share the pages with recipes for weekend cooking at a more leisurely pace, or for when you want to pull out all the stops. You’ll ﬁnd inspiring ideas for turning leftovers into scrumptious new dishes and novel ways for serving up vegetables and fruit along with pages of mouthwatering home baking and desserts.
The emphasis is fairly and squarely on showing how to easily create dishes that look every bit as good as they do in the photographs.
Whether it’s a white peach and nectarine salsa to enhance a late summer barbecue,
a sensational coconut cashew nut curry to add to a shared meal, a serving of the crispiest beer-battered ﬁsh to serve on ‘ﬁsh Friday’, or a stacked bowl of the best-ever Mac ‘n Cheese you’ll likely ever eat, the recipes in Shared Kitchen will inspire you to get in the kitchen and have fun in the process.
If you want to make yourself a culinary legend in the eyes of your friends and family, come join our Shared Kitchen.
Julie & Ilaria Biuso
Julie Biuso’s vibrant career cooking and writing about food has taken her around the world, training and teaching at Le Cordon Bleu London, and later becoming an Ambassador for Le Cordon Bleu Institute New Zealand. She has cooked for prime ministers, ambassadors and dignitaries in her own country and in Italy, France and the UK, and was chosen to be the personal chef for the late Maestro Luciano Pavarotti on both his visits to New Zealand.
Ilaria Biuso has worked alongside her mother Julie at her cooking school, at Master Classes and food events and has been involved in magazine and book shoots since she was young.
Paperback / softback