Pig Manual: The complete step-by-step guide to keeping pigs
|Dimensions||210 × 270 mm|
Liz Shankland has a smallholding 800ft up a mountain in Wales, where she keeps pigs, sheep, chickens and turkeys, and is a respected breeder of Tamworth pigs, and a prize-winning exhibitor. She is a journalist and broadcaster, and is the resident pig expert for Country Smallholding magazine.
Paperback / softback