Featuring more than 100 of Nadia Lim’s favourite recipes, including everyday healthy meals and more indulgent `special occasion’ dishes. You’re guaranteed plenty of happy cooking and eating with the likes of Pumpkin pie pancakes, Malaysian Chicken rendang and Satay, comforting meatball and chicken bakes, Jelly-tipped ice creams, Bountiful bars, Black Forest Eton mess, and a whole section of delicious colourful salads and healthier baking.
There’s no fancy, hard-to-find ingredients or tricky techniques, just recipes that will make you feel proud as punch when you bring it to the table. Included are nutrition analyses and lots of gluten and dairy free options.
Lets eat Mostly healthy always delicious
|Dimensions||190 × 240 mm|
This is Nadia Lim's seventh cookbook, with all of her previous cookbooks being best sellers. Nadia also has her own lifestyle magazine `NADIA' and is one of the co-founders and food inspiration behind the very successful recipe and ingredient delivery service My Food Bag, Bargain Box and Fresh Start with Nadia. She is also a qualified dietitian with a Bachelors degree and Postgraduate Diploma in nutrition and dietetics. She was the winner of MasterChef NZ in 2011, and has since been a guest judge on both MasterChef and My Kitchen Rules. Her fans love her for her down-to-earth, realistic approach to eating real food, that's tasty and good for you.