Kiwi Baker at Home
Internationally recognised as one of the world’s best bakers, New Zealander Dean Brettschneider defines his baking style as a globally inspired mix of tradition and innovation. In Kiwi Baker at Home, he shares an irresistible collection of his favourite recipes for you to bake at home. In this new book you’ll find easy, casual recipes to cater for every baking occasion – from weekend breakfasts and brunches, sourdough breads and pizzas, to morning teas, lunchbox treats and decadent desserts. Dean also provides expert, step-by-step advice on bread- and pastry-making techniques, all of which make this book an accessible and essential resource for every baker. Kiwi Baker at Home encompasses Dean’s philosophy on baking: love what you do and do what you love, with no half measures. Happy baking!
|Dimensions||235 × 285 mm|
New Zealander DEAN BRETTSCHNEIDER is a global-based professional baker and patissier with an international following. He resides in Denmark, Singapore and New Zealand, where he heads up his global baking empire. Award-winning author of twelve cookbooks and presenter of multiple TV shows, including reality TV series New Zealand's Hottest Home Baker, Brettschneider is the founder and co-owns the global bakery chain Baker & Cook, Plank Sourdough Pizza and Brettschneider's Baking & Cooking School. He also has bakery interests in London, Manila, the UAE and Budapest.