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Grill Fire: 100+ Recipes & Techniques for Mastering the Flame

$59.99

Grill Fire: 100+ Recipes & Techniques for Mastering the Flame

$59.99

ISBN: 9781454921516 Category:

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Description

Master the art and technique of grilling.

Grilled meats, and the sauces, marinades, and rubs that give them identity and flavour – that’s the primal pleasure grill-master Lex Taylor serves up as he explores the art of cooking with fire. Grill Fire offers more than just a collection of recipes: Taylor teaches essential grilling skills and tricks for transforming your backyard grill into a Brazilian churrascaria, making your own chicken wing racks, and feeding the hungry hordes. Along with tasty variations on the burger and the dog, his delicious, globally influenced dishes range from Japanese kobe slices served with umami tare sauces to Mexican rotisserie chicken, creme bruleed pork chops, Cameroonian Snapper, and the perfect porterhouse.

So light up the fire . . . and start grilling!

Additional information

Dimensions 203 × 228 mm
Author

Lex Taylor

Author Bio

Lex Taylor is a grill master who has catered for BBQ events and run pop-up restaurants in New York City for 15 years, serving up classic American BBQ and epic grilled meats inspired by techniques he learned whilst travelling in the Americas, the Caribbean, Africa, Asia and the Middle East.

ISBN

9781454921516

Book Type

Hardback

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