Dressing Fish, Game & Seafood: A Plucking, Gutting, Shucking and Filleting Guide to New Zealand’s Wild Foods
Brad Parkes, who has hunted and fished over a goodly part of New Zealand, follows up his hugely popular book Smokin – a practical guide to smoking New Zealand meat, fish and game with this guide on how to dress and prepare fish, shellfish, gamebirds, small game and deer and pigs for the table. Dressing, bleeding, hanging, gutting, plucking, knives and their sharpening are comprehensively covered and the various chapters are well supported by photographs, showing the various steps. This, Dressing Fish, Game and Seafood, is Brad’s fifth book in the Halcyon Publishing stable, joining Small Game Hunting in New Zealand; Gamebird Hunting in New Zealand; Smokin; and Hunting Smarter with the .22. He has also been the Outdoors columnist with Hawke’s Bay Today for the past 12 years, as well as contributing to a myriad of magazines such as Rod & Rifle, NZ Outdoor, NZ Fishing News, Fish & Game New Zealand and Lifestyle Farmer – to name a few.
|Dimensions||232 × 152 mm|
Paperback / softback