Crazy Easy Vegan Desserts: 75 Fast, Simple, Over-the-Top Treats That Will Rock Your World!
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Now everyone can indulge! With these 75 gluten-free vegan recipes, Heather Saffer reinvents dessert. You’ll find treats that take less than 20 minutes to prepare, ones with only three ingredients, and others that require no baking at all. The mouthwatering choices range from Triple Chocolate Dream Pie and Rocky Road Caramel Apples to Coconut Mango Cheesecake, so you’ll always have something to satisfy your sweet tooth.
|Dimensions||190 × 216 mm|
Heather Saffer is the founder and CEO of Dollop Gourmet, a natural foods company that produces vegan gourmet frostings and snacks made from premium non-GMO and gluten-free ingredients. In 2012 Heather competed on Food Network's nationally acclaimed competition show Cupcake Wars, bringing home the crown and catapulting Dollop Gourmet into the national spotlight. In May 2016, Saffer and Dollop Gourmet were featured on ABC's Shark Tank. Saffer has also been featured in Forbes, People, Huffington Post, USA Today, Women's World, Oprah, and Yummly, among others. She lives in Los Angeles, CA. Follow her on Twitter at @heathercupcakes and @dollopgourmet, and on Facebook at facebook.com/heather.saffer and facebook.com/dollopgourmet.