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Cook's Illustrated Magazine 2018

$69.99

Out of stock

Cook’s Illustrated Magazine 2018

$69.99

ISBN: 9781945256646 Category:

Out of stock

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Description

A beautiful hardcover compilation of all Cook’s Illustrated magazines published in 2018! Within the pages you’ll find over 100 foolproof recipes, innovative test kitchen discoveries, clever reader-submitted quick tips, game-changing cooking techniques, and dozens of cookware and ingredient ratings. An easy-to-use index of the recipes and ratings make this an ideal reference book to easily locate what you need.

Additional information

Dimensions 254 × 311 mm
Author

America's Test Kitchen

Author Bio

America's Test Kitchen is known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

ISBN

9781945256646

Book Type

Hardback

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