Cook's Country Magazine 2018


Out of stock

Cook’s Country Magazine 2018


ISBN: 9781945256653 Category:

Out of stock

Add to Wishlist


A durable hardcover compilation of all six issues of Cook’s Country magazine from the past year! Featuring over 250 easy-to-make, family-friendly recipes, 170 brutally honest product ratings, and 150 amazingly effective quick tips and shortcuts, plus a detailed index to help you quickly locate what you’re looking for.

Additional information

Dimensions 229 × 279 mm

America's Test Kitchen

Author Bio

America's Test Kitchen is known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!



Book Type


Close Menu