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City Harvest: 100 Recipes from New York’s Best Restaurants
$115.00
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Description
Like our Park Avenue Potluck, this is a New York charity cookbook that will feel like a win-win purchase. For fans of New York restaurants, adventurous diners who’ve purchased cookbooks from the city’s many celebrity chefs-from Eric Ripert and Ivy Stark to Marcus Samuelsson and Tom Colicchio-this is the ultimate one-stop compilation.
City Harvest teams 100 of New York City’s best chefs, bakers, mixologists, and restaurateurs with Florence Fabricant of The New York Times to present 100 delicious, modern recipes from the city’s hottest menus-a perfect gift that gives back!
Additional information
| Dimensions | 197 × 260 mm |
|---|---|
| Author | Florence Fabricant |
| Author Bio | Florence Fabricant is an acclaimed food writer who contributes regularly to The New York Times. She is the author of ten cookbooks, including Wine with Food, Park Avenue Potluck, and The New York Restaurant Cookbook. City Harvest is the world's first and New York City's only food rescue organization, which distributes excess food from New York restaurants, grocers, markets, bars, hotels, and farms to more than 500 local emergency food programs, helping feed almost two million hungry New Yorkers every year. Eric Ripert's legendary Le Bernardin is one of New York's most celebrated restaurants, with three Michelin stars and a four-star review from The New York Times for two decades running. He is the chair of City Harvest's Food Council and has written four cookbooks. |
| ISBN | 9780847846221 |
| Number of Pages | 224 |
