Brewed: A guide to the beer of New Zealand 2nd Edition
The New Zealand beer industry is a dynamic one – full of larger-than-life, passionate characters; from loveable rogues through to budding mad scientists. Our beers are just as diverse. Bringing together brewing traditions from all over the world and combining these with Kiwi ingredients, ingenuity and creativity, we have a beer culture unlike any other. Since the release of Brewed in 2015, the New Zealand beer industry has continued to grow dramatically, which this revised edition takes into account by featuring 45 new breweries, meaning over 160 commercially operating New Zealand breweries are profiled. Additionally, the tasting notes for over 450 beers have been revised and are now in a separate section, divided into beer type, for easier comparison of beers produced by different breweries. Brewed includes a style guide written specifically for the New Zealand craft beer market and has all the information needed to make the increasingly complicated beer world a lot more comprehensible. Brewed will encourage experimentation among engaged beer consumers, helping them to discover new breweries and, with the use of the comprehensive tasting notes, benchmark them against old favourites. It will also help emerging beer drinkers to identify beers they will enjoy, starting them on a journey of discovery.
|Dimensions||170 × 240 mm|
Jules van Costello
JULES VAN COSTELLO (nee van Cruysen) is a Wellington-based drinks professional. He is a partner in two restaurants, Hillside Kitchen and The Ramen Shop, and wine director of Cult Wine. He has been working with wine and craft beer for over 12 years.