Bountiful Bonsai: Create Instant Indoor Container Gardens with Edible Fruits, Herb and Flowers
Bonsai-the Japanese art of training plants to form elegant sculptures-is an age-old craft that appeals to gardeners and non gardeners alike. Traditional bonsai requires expensive plants and years of tedious work. This book presents a radical new approach that applies bonsai techniques to everyday houseplants, instantly turning them into beautiful bonsai sculptures! Bonsai expert Richard Bender not only expects his plants to look good but to yield pleasant fragrances, fresh herbs and fruits
|Dimensions||152 × 229 mm|
Richard W. Bender
Richard W. Bender was born in St. Louis, MO and grew up with an Ozark rural lifestyle. The combination of a rural life connected to nature and the cultural advantages of attending a large high school provided a unique perspective that is reflected in his writings for several newspapers and magazines including Horticulture, Field and Stream and The Herbal Companion. After graduating from the University of Missouri-Columbia with a B.S. in Fisheries and Wildlife Management and two years in neuroscience grad school he move to Colorado in 1985 where he has operated Bonsai By Bender for 20 years, supplying unique bonsai to clients like the Missouri Botanic Gardens, Franklin Park Conservatory (Columbus, OH,) Portland (OR) Classical Chinese Garden and the COMO Park Conservatory in St. Paul, MN. His first book, Herbal Bonsai was in print for 15 years.
Paperback / softback