Bone Deep Broth: Healing Recipes with Bone Broth
Bone broth is the perfect healing dish-especially when prepared with locally sourced, grass-fed animals. Plus, it’s economical, sustainable, and tasty. Lya Mojica and Taylor Chen, who run the company Bone Deep & Harmony, reveal the simple basics of creating this delicious fare, and provide recipes ranging from Borscht, Pozole, and Pho to Lamb Tagine with Green Olives and Preserved Lemon, and even baby food!
|Dimensions||204 × 229 mm|
Lya Mojica works as a consultant and teacher specializing in food, yoga, and self-care. She is the cofounder and codirector of Bone Deep & Harmony. Taylor Chen teaches yoga and movement in New York City out of Experience Health Workshop, a collective healing space she cofounded with her husband and acupuncturist Chris Chen. After years of digestive trouble and an irregular cycle, she sought out bone broth to soothe and nourish her system.