Description

Easy and tasty recipes from chefs on the road Lonely Planet’s taken to the streets to find and share 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From London and Melbourne to San Francisco and Cape Town, the recipes are fast, fresh and delicious takes on classic cuisines. From sea bass ceviche and Lebanese msakhan to old-fashioned American peach cake, readers will discover how to cook some of the world’s most crowd-pleasing dishes, meet the chefs behind each creation and hear the stories behind their passion projects. This book contains: * Each food truck features an unmissable dish and a recipe so you can recreate it at home * Includes each truck’s location, best dishes and social media account so you can follow their journey * The perfect gift for foodies and those who love to travel