An up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table.
This beautifully photographed cookbook is alive with vibrant, soul-satisfying food! Italian-born chef Damiano Carrara learned how to cook at home, and he brings authentic dishes from his family to yours-including Pasta e Fagioli (Pasta and Bean Soup); Insalata di Farro con Gamberi (Farro Salad with Shrimp); Finocchi Gratinati (Fennel au Gratin); Lasagne Vegetariane al Carciofini (Vegetarian Baby Artichoke Lasagna); and Panna Cotta with fresh berries or dark chocolate. This is exquisite home-style cooking at its best!
|Dimensions||203 × 254 mm|
Growing up in the Tuscan town of Lucca, Italy, Chef Damiano Carrara developed an interest in hospitality and the culinary arts. After gaining popularity and wide recognition in the kitchen, he shared his talents with a national audience as a competitor and judge on several major TV cooking shows.